"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
3/4 c. pumpkin (1 can)
3/4 c, sugar
1.2 teas. salt
1 teas. cinnamon
1/2 teas. ginger
1/4 teas. cloves
1 2/3 evaporated. milk (1 can)

Directions:
Directions:
Mix ingredients in order given. Pour into unbaked pastry shell. Bake 425. for 15 min. Reduce temp to 350 . Bake 45 min. or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6 pieces or 8 smaller pieces.
Personal Notes:
Personal Notes:
This recipe was given to me by a 90 year old lady and she was a wonderful cook. I treasure this and glad to share. She would be too.

 

 

 

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