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Pie Crusts Made Ahead Recipe

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This recipe for Pie Crusts Made Ahead, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loralee May
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. plain flour
3 lbs. Crisco
1 c. white corn syrup
3 c. water
2 T. salt.

Directions:
Directions:
Cut shortening into flour. Add water, salt and syrup and mix well.. Make into equal parts (form into balls and flatten a bit) Wrap each in Saran wrap before putting into a freezer bag. Remove and let thaw as needed.

Number Of Servings:
Number Of Servings:
17 or 18 pie crusts
Personal Notes:
Personal Notes:
This is great to make pie crusts ahead to reduce time and mess with only one making. Take one roll out at a time as needed. Great time saver.

 

 

 

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