"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Crisp Recipe

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This recipe for Pineapple Crisp, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bic Bic & Rocco
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans pineapple tidbits
1 box yellow cake mix
2 sticks margarine (melted)
1/2 cup chopped nuts.

Directions:
Directions:
Pour pineapple( juice and pineapple) into baking dish. Sprinkle dry cake mix over pineapple.
Pour melted margarine over cake mix.
Sprinkle with pecans.
Bake for about 45 minutes in a 350 oven.
Serve hot or warm.

Personal Notes:
Personal Notes:
You can use sliced peaches or apple pie filling instead of pineapple.

 

 

 

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