"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dried Fish Chowder Recipe

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This recipe for Dried Fish Chowder, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camella Wolverine
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 smoked dried fish
1 onion
1 cup of flour

Directions:
Directions:
Add 6 cups of water in pot. Cut up the dried fish into pieces & add it to the boiling water. Slice up the onions & add it to the boiling water. Add 3/4 cup of flour and 1 1/4 cup of water, stir it well....do not make a dough!!! Pour your mixture into the pot, stir very well....You can now enjoy this traditional chowder with hot bannock and tea.

 

 

 

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