"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Pound Cake Recipe

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Lemon Pound Cake image
Sawyer Baxter son of Corey & Lindsay

 

This recipe for Lemon Pound Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenny & Sharon Seabolt, Corey, Lindsay, Sawyer, Drew, Ryan & Jordan
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Lemon Supreme Cake Mix
1 cup Apricot Nectar (you will find this on juice aisle).
1/2 cup Wesson Oil
4 Eggs
1/2 cup Sugar

ICING:
1 cup powdered sugar
juice of a lemon

Directions:
Directions:
Mix cake mix, apricot nectar, oil and sugar. Add eggs one at a time. Bake 325 for 1 hours.

ICING: Mix powdered sugar and juice of 1 lemon. Pour over cake while still warm.

 

 

 

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