This recipe for Chocolate Chip Oatmeal Cookies, by Melissa Whitbeck, is from Silveous Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 c flour 1 tsp baking soda 1/2 tsp salt 1 c butter 3/4 C sugar 2 eggs 3/4 C packed brown sugar 1 tsp vanilla extract, 3 Cup quick oats 11 oz package of Hershey's semi sweet chocolate chips
Preheat oven 375 degrees put butter, eggs, vanilla, baking soda, salt, and sugars and beat well in mixing bowl, add flour, mix, add oats then add chocolate chips. Drop by tablespoon onto baking stone or sheet bake for 7-8 minutes take out of oven and cool on cooling rack YUM makes 51 cookies
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