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Beef Kabobs with Butter Barbeque Sauce Recipe

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This recipe for Beef Kabobs with Butter Barbeque Sauce, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mrs. John F. Snodgrass
Added: Monday, December 15, 2008


1/2 c. butter
1/4 c. lemon juice
1 T Worcestershire Sauce
1 tsp. prepared mustard
1/2 tsp. salt
dash pepper
3 T chopped chives.
1 1/2" cubed sirloin steak
green pepper cut in 1 1/2" squares
fresh mushrooms
cherry tomatoes
small onions

To prepare sauce: heat butter in small saucepan until amber in color. Add lemon juice, Worcestershire sauce, mustard, salt, pepper, and chives. Blend thoroughly and simmer for 5 minutes. Yields about 3/4 c. enough for 4-5 (9") kabobs. To prepare kabobs: arrange steak, onion, green pepper, tomato, and mushrooms on skewers. Place on grill about 5-6 inches from the coals. Brown slowly for 12-15 minutes, turning occasionally and brushing with Butter Barbeque Sauce. Place kabobs on double thick, 12-inch squares of foil; top each with 2 T sauce. Double foil over top, twist ends. Place on grill over medium heat, folded side up, for 10-15 minutes.




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