"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Roast Beef Recipe

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This recipe for Perfect Roast Beef, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Embry
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rump or standing rib roast
salt
pepper
garlic powder

Directions:
Directions:
Rub the roast with salt, pepper, and garlic powder; let stand at room temperature. Place, fat side up, in roasting pan. Early in the day, place in cold oven. Roast for 1 hour at 375. Turn off the oven until 1/2 hour before serving. Turn oven on the 375 for the remaining 30 minutes. Important: DO NOT open oven door from time you put roast in the oven until you are ready to eat. The roast will be a beautiful brown on the outside and rare on the inside, regardless of size. If a less rare roast is desired, the temperature should remain the same, but the final reheating time may be increased by 10 minutes.

 

 

 

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