"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Three Day Marinade Recipe

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This recipe for Three Day Marinade, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Embry
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Worcestershire sauce
1/4 tsp. salt
1 T pepper
2 T dry mustard
1/3 c. lemon juice
1 1/2 c. olive oil
1/2 c. soy sauce
1/4 tsp. garlic powder
1/2 c. wine vinegar

Directions:
Directions:
Combine all ingredients and marinate meat in a glass pan.

Personal Notes:
Personal Notes:
This marinade is delicious for shish kabob, round steak, or chuck roast. It is especially good if a rolled or rump roast is marinated 3 days, and then charcoal broiled. Start the roast on the charcoal grill. When it is halfway done, remove it, wrap in heavy aluminum foil, and finish cooking it in the oven. It will make a delicious gravy when it finishes cooking.

 

 

 

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