"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Squash Bake Recipe

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This recipe for Squash Bake, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lee Simms
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked yellow squash
1 pkg. frozen corn
1 (4 oz.) can green chilies, drained
1/2 c. sour cream
3/4 c. grated cheddar cheese

Directions:
Directions:
Slice and cook squash; drain. Cook and drain corn. Combine all ingredients and pour into baking dish. Heat at 350 until hot all the way through,

 

 

 

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