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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Steak Recipe

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This recipe for Stuffed Steak is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef round sirloin tip steaks, 1/2-inch thick, pounded thin
1 bag Pepperidge Farm Stuffing
1 pkg. onion soup mix
1-1/2 c. water
Directions:
Directions:
Prepare stuffing according to package directions and spread onto flattened steak. Roll steak and secure with toothpicks. Brown steaks in skillet and place in baking dish. Mix onion soup mix and water and pour over steaks. Bake, covered, at 350 F for 1-1/2 hours, basting every 20 minutes.

 

 

 

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