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Stuffed Steak Recipe

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This recipe for Stuffed Steak, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 beef round sirloin tip steaks, 1/2-inch thick, pounded thin
1 bag Pepperidge Farm Stuffing
1 pkg. onion soup mix
1-1/2 c. water

Directions:
Directions:
Prepare stuffing according to package directions and spread onto flattened steak. Roll steak and secure with toothpicks. Brown steaks in skillet and place in baking dish. Mix onion soup mix and water and pour over steaks. Bake, covered, at 350 F for 1-1/2 hours, basting every 20 minutes.

 

 

 

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