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Banana Pudding Recipe

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Banana Pudding image
Lexi & Caroline Baxter


This recipe for Banana Pudding, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bic Bic & Rocco
Added: Monday, December 15, 2008


2 c. sugar
4 tsp. flour (self-rising)
6 eggs (separated)
4 T. butter
3 c. milk
2 T. vanilla
6 bananas (I use less bananas - 2 or 3)
2 boxes vanilla wafers.

6 egg whites
1/2 c. sugar

Mix dry ingredients (sugar & flour) together and set aside. Separate eggs, reserving whites for meringue. Beat egg yolks.
Add yolks, milk and vanilla to dry ingredients and mix well.
Cook in sauce pan on low or in heated double boiler.
Add butter and heat until thickened.
Let cool.
While cooling, layer vanilla wafers & bananas in large casserole dish starting with wafers and ending with wafers.
Pour cooled mixture over vanilla wafers and bananas.

Prepare meringue by beating egg whites and sugar until stiff peaks form.
Top pudding with meringue and bake at 350 degrees until browned.

This recipe makes a large pudding. Recipe may be cut in 1/2 if desired. We like lots of vanilla wafers and not many bananas.




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