Banana Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: I use a double boiler
2 c. sugar
4 T. flour
6 eggs (separated)
4 T. butter
3 c. milk
2 T. vanilla
6 bananas (I use less bananas - 2 or 3)
2 boxes vanilla wafers.
Meringue:
6 egg whites
1/2 c. sugar
1 tsp vanilla
1/4 - 1/2 c marshmallow creme (optional)
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Directions: |
Directions:Mix dry ingredients (sugar & flour) together and set aside. Separate eggs, reserving whites for meringue. Beat egg yolks.
Add yolks, milk and vanilla to dry ingredients and mix well.
Cook in double boiler.
Add butter and heat until thickened.
Let cool around 30 minutes.
Layer vanilla wafers & bananas in large casserole dish starting with wafers and ending with wafers.
Pour mixture over vanilla wafers and bananas.
Prepare meringue by beating egg whites a couple minutes. Add sugar, vanilla and marshmallow creme. Beat until stiff peaks form.
Top pudding with meringue and bake at 350 degrees until browned. Let cool 15-20 minutes before covering.
This recipe makes a large pudding. Recipe may be cut in 1/2 if desired. We like a lot of vanilla wafers and not many bananas. |
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Personal
Notes: |
Personal
Notes: Using a double boiler is very important. If you don't have a double boiler put water in a pan, put bowl on top of pan & cook mixture in bowl.
This Banana Pudding is much better if you let cool 30 minutes, cover & put in a insulated bag till ready to eat. That makes it blend together & have a much better taste. It is like the Vanilla Wafers melt some. If you serve hot out of the oven the Vanilla Wafers are crunchy & too sweet tasting.
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