Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Dilly Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Beans is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans, trimmed
1 tsp cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 cups water
2 1/2 cups vinegar
1/4 cup salt
Directions:
Directions:
Pack beans lengthwise into hot ball jars, leaving 1/4 inch head space. To each pint, add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill. Combine remaining ingredients and bring to boiling. Pour boiling hot over beans, leaving 1/4 inch head space.
Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
Let beans stand for 2 weeks before tasting to allow the favor to develop
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!