"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dilly Beans Recipe

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This recipe for Dilly Beans, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs green beans, trimmed
1 tsp cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 cups water
2 1/2 cups vinegar
1/4 cup salt

Directions:
Directions:
Pack beans lengthwise into hot ball jars, leaving 1/4 inch head space. To each pint, add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill. Combine remaining ingredients and bring to boiling. Pour boiling hot over beans, leaving 1/4 inch head space.
Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
Let beans stand for 2 weeks before tasting to allow the favor to develop

Number Of Servings:
Number Of Servings:
4 pints

 

 

 

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