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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cucumbers, sliced (skins on)
3 green peppers, sliced
1 large onion, sliced
1/4 cup salt

2 cups sugar
1 cup vinegar
1 tsp celery seed
Directions:
Directions:
Combine cucumbers, green peppers, onion and salt and place in just enough water to cover, let soak for 2 hours and then drain.

Boil sugar, vinegar, and celery seed. Pour over cucumber mixture and put in refrigerator.
Number Of Servings:
Number Of Servings:
Double batch makes 1 gallon

 

 

 

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