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Freezing Corn Recipe

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This recipe for Freezing Corn, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, December 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Corn on the Cob
1 quart water (little less)
1 cup sugar
4 heaping tsp. salt

Directions:
Directions:
Cut enough corn on the cob to equal 4 quarts corn. In a little less than 1 quart of water, combine corn, sugar, and salt. Lightly boil for 10 minutes (Don't Blanch). Cool, and pack to freeze.

 

 

 

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