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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Murchison Family Chili Recipe

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This recipe for Murchison Family Chili is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. lean beef cut into 1/2" or 3/4" squares
1 1/2 c. rendered suet
1 c. chili powder
4 T ground comino
2 tsp. oregano
4 tsp. salt
2 tsp. sugar
2 tsp garlic, fresh pressed
2 T vinegar
1/2 c. flour
3 T smooth peanut butter
6 c. water
Directions:
Directions:
Place rendered suet in skillet and heat low to simmer. Put beef in skillet and let simmer until meat is partially cooked (about 30 minutes) stirring frequently. Mix all dry ingredients, and add water and vinegar and stir until mixture is smooth (like a batter). pour the mixture into skillet with meat and stir constantly for 5-10 minutes or until it comes back to boil. Add peanut butter and stir thoroughly for 5 minutes. Let cook at slow boil for 1 hr. or until meat is tender, stirring frequently to avoid sticking to bottom of skillet. Add more water if needed.

 

 

 

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