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Cherry-Cream Pie Recipe

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This recipe for Cherry-Cream Pie, by , is from Patty Cakes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Embry
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chilled graham cracker crust
1 can cherry pie filling
8 oz. cream cheese
1 can Eagle Brand Milk
1/3 c. Lemon Juice

Directions:
Directions:
Mix cream cheese, E. Brand Milk, and lemon juice until mixture thickens. Pour into crust. Refrigerate until sturdy, then spread cherries over the top.

Personal Notes:
Personal Notes:
Susie's Christmas Favorite! Also, the first pie Meg ever made for Christmas.

 

 

 

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