"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lumbercamp Falls Skillet Recipe

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This recipe for Lumbercamp Falls Skillet, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
3 medium round red potatoes thinly sliced
1 medium red or green sweet pepper cut into 1/2 inch strips (1 cup)
1 cup chopped onion
1/4 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. ground black pepper
1 lb. cooked smoked polish sausage or sausage links, cut into 1/2 slices
1 (10oz) package frozen while kernel corn

Directions:
Directions:
In a very large skillet, cook bacon till crisp. Remove bacon, reserving bacon drippings in skillet.

Drain the bacon on paper towels. Crumble bacon, set aside.

Add the potatoes to the skillet. Cook and stir over medium heat for 5 minutes. Add the red or green sweet pepper. Cook and stir mixture 8 minutes more.

Add the sausage and corn. Cook and stir for 8 to 10 minutes more or till the potatoes are tender and browned. Sprinkle with the reserved crumbled bacon. Serve the mixture immediately

Number Of Servings:
Number Of Servings:
6

 

 

 

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