"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Proscuitto Breadsticks Recipe

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This recipe for Proscuitto Breadsticks, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Box of hard dough breadsticks
Proscuitto

Directions:
Directions:
Preheat the oven to 350 degrees. Line a cookie sheet with foil. Wrap the breadsticks with the proscuitto in a downward spiral leaving at least one inch uncovered at the bottom of the breadstick. Place on cookie sheet and bake until golden and crispy. Transfer to paper towels to drain any excess grease. Serve warm.



 

 

 

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