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Oreo Sundae Recipe

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This recipe for Oreo Sundae, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 Oreo cookies
1/4 c. melted butter
1/2 gallon of vanilla ice cream
1 (4 oz.) sweet German chocolate
1 (5 oz.) can evaporated milk
1/2 t. salt
2/3 c. sugar
1/2 c. butter
1 (8 oz.) container Cool Whip
1 t. vanilla

Directions:
Directions:
Crush oreos and mix with melted butter. Press into 9 x 13 inch pan. Slice 1/2 gallon of vanilla ice cream. Cover and freeze.

Melt together chocolate, evaporated milk, salt, sugar and butter. Bring to a boil. Cook 4 minutes, stirring constantly. Cool. Add vanilla. Spread on top of frozen ice cream. Cover with Cool Whip and freeze at least 4 hours.

Number Of Servings:
Number Of Servings:
about 12
Personal Notes:
Personal Notes:
Everyone LOVES this!

 

 

 

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