"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Sundae Recipe

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This recipe for Oreo Sundae, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 Oreo cookies
1/4 c. melted butter
1/2 gallon of vanilla ice cream
1 (4 oz.) sweet German chocolate
1 (5 oz.) can evaporated milk
1/2 t. salt
2/3 c. sugar
1/2 c. butter
1 (8 oz.) container Cool Whip
1 t. vanilla

Directions:
Directions:
Crush oreos and mix with melted butter. Press into 9 x 13 inch pan. Slice 1/2 gallon of vanilla ice cream. Cover and freeze.

Melt together chocolate, evaporated milk, salt, sugar and butter. Bring to a boil. Cook 4 minutes, stirring constantly. Cool. Add vanilla. Spread on top of frozen ice cream. Cover with Cool Whip and freeze at least 4 hours.

Number Of Servings:
Number Of Servings:
about 12
Personal Notes:
Personal Notes:
Everyone LOVES this!

 

 

 

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