"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oatmeal Logs Recipe

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This recipe for Oatmeal Logs, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FOR LOGS
1 c. butter
1/2 t. salt
1 c. oats (quick or old-fashioned)
2 t. vanilla
1/2 c. powdered sugar
2 c. flour

FROSTING
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 t. vanilla
About 2 T. milk
food coloring of choice

Directions:
Directions:
FOR LOGS:
Preheat oven to 325. Mix all ingredients. Dough will be quite stiff. Roll into logs about 2 x 1 inches in size. Bake 20 minutes exactly. DO NOT OVER BAKE! When cool, ice with shades of butter cream frosting.

FOR FROSTING:
Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth. Divide into bowls to add drops of food coloring for desired colors. Frost the tops of oatmeal logs. Store covered in cool place.

Personal Notes:
Personal Notes:
Joe's favorite turned into everyone's favorite!

 

 

 

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