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Pasta with Tomatoes, Brie and Basil Recipe

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This recipe for Pasta with Tomatoes, Brie and Basil, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe, large tomatoes, cut into 1/2 inch pieces
1/2 lb. Brie, rind removed, cut into pieces
1/2 c. fresh basil leaves, cut into small strips
3 garlic cloves, peeled and finely minced
1/2 c. olive oil
1 heaping t. salt
1/2 t. fresh ground pepper
1 lb. pasta of choice

Directions:
Directions:
Mix ingredients in medium bowl and leave on counter at room temperature. Do not refrigerate. Room temperature allows the cheese to mellow.

Cook 1 lb. pasta in large pot of boiling salted water; drain well. Toss with brie mixture and serve immediately. Serve with Parmesan cheese.

This recipe serves 4-6 depending on if it's a main dish or side dish.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Placing the brie in the freezer for 10 - 15 minutes makes it easier to cut off the rind and cut into pieces.

 

 

 

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