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Herbed Beef Rib Roast Recipe

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This recipe for Herbed Beef Rib Roast, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 lb.) first cut rib roast, well trimmed
4 t. Italian seasoning
2 t. seasoned salt
3/4 t. ground black pepper

Directions:
Directions:
Preheat over to 350. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press evenly into surface of meat. Roast, uncovered, at 350 for 20 minutes per pound or until internal temperature reaches 145 for medium rare or 160 for medium.

Let stand 10 minutes before carving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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