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Apple Breakfast Casserole Recipe

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This recipe for Apple Breakfast Casserole, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bielawski
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 1/2 to 2 c. milk
1 c. sugar
2 t. vanilla extract
slices of French bread cut 3/4 inch thick
6 cooking apples
1/2 t. cinnamon
1/4 t. nutmeg
butter

Directions:
Directions:
Spray 9 x 13 pan with Pam. Blend eggs, milk, 1/2 c. (or less) of the sugar and vanilla. Pour half of this into baking dish. Place bread slices in mixture. Peel and slice apples and place over bread. Mix 1/2 c. (or less) of the sugar, cinnamon and nutmeg; sprinkle over apples. Pour remaining egg mixture over casserole; cover and refrigerate several hours or overnight.

Preheat over to 350. Dot with butter. Bake 1 hour (until puffy and lightly browned). Serve with maple syrup.

 

 

 

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