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Beef and Salsa Shells Recipe

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This recipe for Beef and Salsa Shells, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18-19 manicotti shells, cooked, rinsed and drained
2 T. margarine, melted
1-1/4 lb. ground beef
3 oz. cream cheese, cubed and softened
1 c. sour cream
1 tsp. salt
1 tsp. chili powder
picante sauce
shredded cheddar and Monterey Jack cheeses
tortilla chips

Directions:
Directions:
Toss cooked shells with melted margarine. Brown and drain ground beef. Add cream cheese, sour cream, salt and chili powder and simmer for 5 minutes. Fill shells with beef mixture and place in 9x13-inch glass baking dish sprayed with nonstick cooking spray. Cover with foil and bake at 350 F for 15 minutes. Top with picante, cheeses and crushed tortilla chips and bake, uncovered an additional 15 minutes.

Personal Notes:
Personal Notes:
Works well with lower fat ingredients and ground turkey.

 

 

 

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