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Beef and Salsa Shells Recipe

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This recipe for Beef and Salsa Shells is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-19 manicotti shells, cooked, rinsed and drained
2 T. margarine, melted
1-1/4 lb. ground beef
3 oz. cream cheese, cubed and softened
1 c. sour cream
1 tsp. salt
1 tsp. chili powder
picante sauce
shredded cheddar and Monterey Jack cheeses
tortilla chips
Directions:
Directions:
Toss cooked shells with melted margarine. Brown and drain ground beef. Add cream cheese, sour cream, salt and chili powder and simmer for 5 minutes. Fill shells with beef mixture and place in 9x13-inch glass baking dish sprayed with nonstick cooking spray. Cover with foil and bake at 350 F for 15 minutes. Top with picante, cheeses and crushed tortilla chips and bake, uncovered an additional 15 minutes.
Personal Notes:
Personal Notes:
Works well with lower fat ingredients and ground turkey.

 

 

 

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