"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sherried Chicken Recipe

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This recipe for Sherried Chicken, by , is from The Suffern Boys Lacrosse Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannine Ferguson
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breast - cut in 1/2
3/4 c flour
1 tsp salt
1/2 tsp garlic powder
3 T. Olive Oil

Sauce:

6 T. Butter
3/4 dry sherry
2 T. soy sauce
3 T. lemon juice
1/2 tsp. ginger


Directions:
Directions:
Dredge chicken in flour, salt and garlic powder and brown on both sides in olive oil. Transfer chicken into a casserole dish and then combine all sauce ingredients in same pan and bring to a boil. Pour sauce over chicken and bake for 30 minutes.

Personal Notes:
Personal Notes:
I usually serve with Rice Pilaf.

 

 

 

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