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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sherried Chicken Recipe

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This recipe for Sherried Chicken is from The Suffern Boys Lacrosse Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breast - cut in 1/2
3/4 c flour
1 tsp salt
1/2 tsp garlic powder
3 T. Olive Oil

Sauce:

6 T. Butter
3/4 dry sherry
2 T. soy sauce
3 T. lemon juice
1/2 tsp. ginger
Directions:
Directions:
Dredge chicken in flour, salt and garlic powder and brown on both sides in olive oil. Transfer chicken into a casserole dish and then combine all sauce ingredients in same pan and bring to a boil. Pour sauce over chicken and bake for 30 minutes.
Personal Notes:
Personal Notes:
I usually serve with Rice Pilaf.

 

 

 

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