1 stick of butter- softened 2 eggs 1/2 c sugar 1 tsp. salt 1 tsp. baking soda 4 c flour 1 1/2 c buttermilk 1 c raisins
Mix butter, sugar and eggs until fluffy, add all dry ingredients, buttermilk and the raisins last. Mix and let rise for 5 minutes. Place in greased heavy baking pan ( I use a cast iron frying pan) and bake for 40 minutes at 350º until brown and knife inserted comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.