"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Melon Salsa Recipe

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This recipe for Melon Salsa, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hurdle
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup diced honeydew melon
3/4 cup diced cantaloupe
3/4 cup diced watermelon
1 1/2 teaspoons minced serrano chile, with seeds
1 1/2 teaspoons minced fresh mint
1 1/2 teaspoons sugar
1 Tablespoon fresh lime juice

Directions:
Directions:
Thoroughly combine all the ingredients together in a bowl. Serving suggestions: With shrimp or chicken

Number Of Servings:
Number Of Servings:
about 2 1/4 cup
Personal Notes:
Personal Notes:
Katie is the granddaughter of Sr. Lt. Elaine Verrill

 

 

 

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