"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cranberry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Crisp, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Odenbach
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. quick oats
3/4 C. Flour
1 C. Br. Sugar
1/2 C. Soft Butter or melted butter(if melted butter is used, add gradually so mixture doesn't get clumpy)

1 Can cranberry sauce, either whole berry or jellied

Directions:
Directions:
Mix first four ingredients and spread half of mixture in greased 8x8 pan. Put the can of cranberry sauce on top. Top with remaining mixture. Bake at 350 for 30 min.
This is soft texture, eat with a spoon. If you want to cut into squares( a more solid texture) bake an extra 15 min. or so.

Number Of Servings:
Number Of Servings:
8x8 pan
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
recipe from Barbara Kewly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!