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5- minute Sugar Free Lemon Cream Pie Recipe

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This recipe for 5- minute Sugar Free Lemon Cream Pie, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008


1/4 c of water,
1 pkg 4oz size Sugar Free Lemon Gelatin
2 6 oz Yoplaits Light Fat Free Lemon Yogurt (in place of the Key lime same calories)
1 8oz container of Cool Whip Lite or sugar free,
1 9 inch graham cracker crust,


! heat water in microwave for until hot
pour in large mixing bowl
pour in gelatin and whisk until dissolved
pour in 2 containers 6oz size Yoplait Light Lemon yogurt whisk together with gelatin until mix thoroughly
Fold in Cool whip ( of your Choice)
Put in graham cracker crust.
Place in refrigerator 4 hours,
makes 1 9 inch pie ( 8 servings)

Number of Servings: 8

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 221.3

* Total Fat: 9.7 g
* Cholesterol: 0.0 mg
* Sodium: 199.8 mg
* Total Carbs: 31.3 g
* Dietary Fiber: 0.4 g
* Protein: 3.1 g




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