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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Sugar Tortilla Crisps Recipe

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This recipe for Cinnamon Sugar Tortilla Crisps is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole wheat tortilla cut into 8 or 16 wedges
3 pkts Splenda
1 tsp cinnamon
Cooking spray
Directions:
Directions:
Cut tortilla into 8 or 16 wedges.
Mix splenda and cinnamon in small bowl
Spray cookie sheet with cooking spray
lay the tortilla wedges on the sheet. Spray the wedges and sprinkle with the cinnamon sugar mix. Bake in 350 degree oven for 10 to 15 minutes until tortilla wedges just begin to curl up and are crisp to the touch.
Serves 1

Number of Servings: 1
Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 92.0

* Total Fat: 2.1 g
* Cholesterol: 0.0 mg
* Sodium: 240.6 mg
* Total Carbs: 15.6 g
* Dietary Fiber: 9.2 g
* Protein: 3.1 g

 

 

 

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