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Cinnamon Sugar Tortilla Crisps Recipe

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This recipe for Cinnamon Sugar Tortilla Crisps, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole wheat tortilla cut into 8 or 16 wedges
3 pkts Splenda
1 tsp cinnamon
Cooking spray

Directions:
Directions:
Cut tortilla into 8 or 16 wedges.
Mix splenda and cinnamon in small bowl
Spray cookie sheet with cooking spray
lay the tortilla wedges on the sheet. Spray the wedges and sprinkle with the cinnamon sugar mix. Bake in 350 degree oven for 10 to 15 minutes until tortilla wedges just begin to curl up and are crisp to the touch.
Serves 1

Number of Servings: 1

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 92.0

* Total Fat: 2.1 g
* Cholesterol: 0.0 mg
* Sodium: 240.6 mg
* Total Carbs: 15.6 g
* Dietary Fiber: 9.2 g
* Protein: 3.1 g

 

 

 

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