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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes of strawberries
1/5 cup granulated Sugar
Fat Free cool whip
10 in Angel Food Cake

Directions:
Directions:
Rinse strawberries under cool running water. Remove stems and cut into chunks. Add Sugar. Stir and lightly smash berries. Refrigerate for an hour. Slice Angel Food cake in to 12 pieces. Lay one slice of cake in bowl and top with 1/6 the strawberries. Top it all off with 2Tbsp Cool Whip.
Makes 6 1 cup servings

Number of Servings: 6

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 212.1

* Total Fat: 0.6 g
* Cholesterol: 0.0 mg
* Sodium: 255.7 mg
* Total Carbs: 43.6 g
* Dietary Fiber: 2.8 g
* Protein: 3.8 g

 

 

 

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