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Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One box spice cake mix
One can of Libby's crushed pumpkin
1/4 - 1/2 can of water
Lite Cool Whip

Directions:
Directions:

Mix the 3 ingredients together until completely moist and the consistency of cake batter; pour into your favorite size baking dish; follow the respective baking instructions for the temperature and length of cooking from the outside of the cake mix box; bake, cool, and ice with the cool whip;

Number of Servings: 1

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 190.7

* Total Fat: 2.9 g
* Cholesterol: 0.0 mg
* Sodium: 197.8 mg
* Total Carbs: 27.6 g
* Dietary Fiber: 2.0 g
* Protein: 1.8 g

 

 

 

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