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Personal Blueberry-Peach Cobblers Recipe

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This recipe for Personal Blueberry-Peach Cobblers, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Whitbeck
Added: Sunday, December 14, 2008


2 sheets fillo dough, broken into pieces
1 peach, peeled and sliced
1 cup blueberries
1/2 t cinnamon
2 t sugar
canola oil spray

Preheat toaster oven or conventional oven to 350.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of sugar. Top with half of fillo dough, spritz briefly with canola oil, then remaining dough. Spritz with spray again, then sprinkle remaining sugar and cinnamon over the top.
Bake 20 minutes, until fillo dough is crispy and slightly browned.
Serve with low-fat vanilla yogurt (calories not included).

Number of Servings: 2

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 163.1

* Total Fat: 2.0 g
* Cholesterol: 0.0 mg
* Sodium: 104.5 mg
* Total Carbs: 36.1 g
* Dietary Fiber: 4.2 g
* Protein: 2.9 g




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