"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Recipe

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This recipe for Beer, by , is from The Aucoin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Howatt
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beer, usually of the 12-ounce variety, but 16-ounce or larger will work as well. You'll need to increase cooling time as container size increases.

Directions:
Directions:
Chill beer to between 35 and 60 degrees.

Open

Drink

May be poured into glass before consumption to affect that "cultured image".

Number Of Servings:
Number Of Servings:
one per unit contaainer
Preparation Time:
Preparation Time:
2 min to 2 hours -- depending on taste
Personal Notes:
Personal Notes:
Best served with salty, high-fat snacks. Tums, after the meal, act as palate cleanser and stomach settler.

 

 

 

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