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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C JIF Peanut Butter plus 2 T.,d ivided
1 (8oz.) pkg cream cheese, softened
1/2 cup sugar
1(12 oz.) container of Cool Whip
1 prepared chocolate Pie Crust
1 (11.75oz) jar Smucker's Hot fudge Spoonable Ice Cream Topping, divided

Directions:
Directions:
1. Beat together 1 cup peanut butter, ceam cheese and sugar in large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.
2. Reserve 2 T. of topping in the corner of a ziploc bag; ser aside. Microwave remaining topping on high for 1 minute,Stir.Spread topping over pie covering entire peanut butter layer. Refrigerate until set. Spread remaining cool whip over hot fudge layer.
3. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Do the same with the 2 T of peanut butter

 

 

 

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