"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple angel food cake Recipe

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This recipe for Pineapple angel food cake, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one betty crocker angel food cake mix
one 20 oz can crushed pineapple in natural juice.

Directions:
Directions:
mix cake mix with can of pineapple and juice beat one min. pour into 9 x 13 pan bake 35 min. at 325 or untill brown and starting to crack place on its side till cooled. serve alone or with lite cool whip. this one is great.

Number of Servings: 12

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 167.2

* Total Fat: 0.0 g
* Cholesterol: 0.0 mg
* Sodium: 320.0 mg
* Total Carbs: 38.5 g
* Dietary Fiber: 0.3 g
* Protein: 3.0 g

 

 

 

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