"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whitbeck
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.


Number of Servings: 36

Personal Notes:
Personal Notes:
* Amount Per Serving
* Calories: 91.5

* Total Fat: 5.7 g
* Cholesterol: 10.9 mg
* Sodium: 82.9 mg
* Total Carbs: 8.3 g
* Dietary Fiber: 0.5 g
* Protein: 2.5 g

 

 

 

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