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PAT'S BREAD PUDDING Recipe

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This recipe for PAT'S BREAD PUDDING, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
4 cups sugar
1 lb. butter
1-1/2 cans milk
1 loaf of bread
raisins
pineapple
nutmeg and cinnamon to taste

Directions:
Directions:
In a large mixing bowl, break bread into small pieces by hand.
In a separate mixing bowl, whisk eggs, butter, raisins, pineapple, milk nutmeg and cinnamon.
pour over bread and mix well.
Pour in baking pan and bake at 350 until top is brown and center is cooked approximately 60 to 90 min.
Don't over cook

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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