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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of butterflake refrigerate biscuits
1/2 butter melted

Spray ring mold with non stick coating. Pull biscuits apart in thin layers. Arrange flat in bottom of mold overlapping each piece about half. When one layer is complete, drizzle melted butter over it and continue with other layers.

Directions:
Directions:
Bake at 375 for 25-30 minutes until golden brown on top. Pull apart to serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Super easy. You can also sprinkle parmesan cheese, shredded cheese, sesame seeds, greek olives or rosemary between layers.

 

 

 

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