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Pasta with Shrimp and Artichoke hearts Recipe

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This recipe for Pasta with Shrimp and Artichoke hearts is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 lb large shrimp, peeled
2 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups chicken broth
1 package frozen artichoke hearts
1 1/2 cups fresh plum tomatoes chopped
1/2 cup chopped parsley
2 tbsp butter / margarine

Heat oil, add shrimp and 1 tsp garlic. Cook over medium heat 3-5 minutes, stir often. Remove shrimp with a slotted spoon to a bowl. (cover and refrigerate if making ahead) Add remaining garlic, salt, pepper and chicken broth to skillet. Bring to a boil and cook 305 minutes to reduce liquid slightly. Stir in artichoke hearts and tomatoes, cook 5-7 minutes until artichoke hearts are tender. To serve, add shrimp to the artichoke mixture and cook about 2 minutes until mixture is hot and shrimp is no longer translucent. Remove from heat, stir in parsley and butter. Pour over cooked hot pasta.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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