"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toasted Coconut Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Coconut Delight, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted butter
1 1/4 cup flaked coconut
1 cup of slivered almonds
1 pkg instant coconut pudding( sub. with vanilla pudding)
1 cup of flour
1/4 cup brown sugar
1 pkg of instant vanilla pudding
1 container of whipped topping
1 tsp of almond extract

Directions:
Directions:
In bowl combine butter, flour, coconut, brown sugar and almonds.
press lightly into a greased 9x13 pan
Bake @ 350 for 20-25 minutes or until golden brown, stirring every 10 minutes to form a coarse mixture, cool. divide crumb mixture in half. press half into the bottom of the baking pan. in a mixing bowl, beat puddings and milk. fold in whipped topping. spoon over crust. top with remaining crumb mixture, cover and freeze. may garnish with strawberries if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!