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Toasted Coconut Delight Recipe

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This recipe for Toasted Coconut Delight is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter
1 1/4 cup flaked coconut
1 cup of slivered almonds
1 pkg instant coconut pudding( sub. with vanilla pudding)
1 cup of flour
1/4 cup brown sugar
1 pkg of instant vanilla pudding
1 container of whipped topping
1 tsp of almond extract
Directions:
Directions:
In bowl combine butter, flour, coconut, brown sugar and almonds.
press lightly into a greased 9x13 pan
Bake @ 350 for 20-25 minutes or until golden brown, stirring every 10 minutes to form a coarse mixture, cool. divide crumb mixture in half. press half into the bottom of the baking pan. in a mixing bowl, beat puddings and milk. fold in whipped topping. spoon over crust. top with remaining crumb mixture, cover and freeze. may garnish with strawberries if desired.

 

 

 

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