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Aunt Val's Queso Dip Recipe

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This recipe for Aunt Val's Queso Dip is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb velveeta cheese cut in small pieces
1 medium tomato, or 2 small, or 1 can tomatoes, chopped
1 medium onion, chopped
2 cans chopped green chilies (more or less to taste)
1 can cheddar cheese soup (this is the secret ingredient!)
small amount of milk to thin
Directions:
Directions:

Mix ingredients, heat over double boiler, or in saucepan, while stirring constantly until all the cheese is melted and all is mixed. I serve it in a crackpot to keep it warm.

 

 

 

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