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Aunt Val's Queso Dip Recipe

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This recipe for Aunt Val's Queso Dip, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Murkey
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 lb velveeta cheese cut in small pieces
1 medium tomato, or 2 small, or 1 can tomatoes, chopped
1 medium onion, chopped
2 cans chopped green chilies (more or less to taste)
1 can cheddar cheese soup (this is the secret ingredient!)
small amount of milk to thin

Directions:
Directions:

Mix ingredients, heat over double boiler, or in saucepan, while stirring constantly until all the cheese is melted and all is mixed. I serve it in a crackpot to keep it warm.

 

 

 

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