"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Vullo's Lentils and Rice Recipe

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This recipe for Grandma Vullo's Lentils and Rice, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Murkey
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C WASHED LENTILS
4 C WATER
4 T SALAD OIL (I USE OLIVE OIL)
1 t SALT
C FINELY CHOPPED ONION

Directions:
Directions:
SAUTE ONIONS IN A SAUCE PAN WITH OIL. WHEN TENDER, ADD WATER, LENTILS, AND SALT. WHEN THE LENTILS COME TO A BOIL, REDUCE HEAT TO SIMMER AND COOK (COVERED) FOR AN HOUR OR UNTIL LENTILS ARE TENDER. ADD WATER AS NEEDED TO KEEP LENTILS SOUPY. PREPARE 1 C MINUTE RICE ACCORDING TO DIRECTIONS ON PACKAGE. THIS CAN BE DONE AHEAD OF TIME. WHEN LENTILS ARE DONE, COMBINE WITH RICE AND SERVE WITH GRATED CHEESE.

 

 

 

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