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Grandma Vullo's Lentils and Rice Recipe

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This recipe for Grandma Vullo's Lentils and Rice is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C WASHED LENTILS
4 C WATER
4 T SALAD OIL (I USE OLIVE OIL)
1 t SALT
¼ C FINELY CHOPPED ONION
Directions:
Directions:
SAUTE ONIONS IN A SAUCE PAN WITH OIL. WHEN TENDER, ADD WATER, LENTILS, AND SALT. WHEN THE LENTILS COME TO A BOIL, REDUCE HEAT TO SIMMER AND COOK (COVERED) FOR AN HOUR OR UNTIL LENTILS ARE TENDER. ADD WATER AS NEEDED TO KEEP LENTILS SOUPY. PREPARE 1 ½ C MINUTE RICE ACCORDING TO DIRECTIONS ON PACKAGE. THIS CAN BE DONE AHEAD OF TIME. WHEN LENTILS ARE DONE, COMBINE WITH RICE AND SERVE WITH GRATED CHEESE.

 

 

 

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