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Aunt Val's Cheese Bread Recipe

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This recipe for Aunt Val's Cheese Bread, by , is from The Maurizi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Murkey
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian Bread, or any hard crusted bread, unsliced
Approx 3/4 cup of butter spread of choice
Approx 3/4 cup of mozzarella cheese
Approx 1/2 cup of parmesan cheese
Approx 1 tbsp Italian seasoning mix (or oregano), finely ground
(I use any other Italian cheeses I have on hand, asIago, etc)

Directions:
Directions:
Slice bread in 1/2, the long way. Mix all remaining ingredients together and spread on bread halves. Place on cookie sheet, open faced, and bake at 375-400 until cheese mix is melted and browned slightly.

 

 

 

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