"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups rice krispies
1 cup chocolate chips
1 cup butterscotch chops

Directions:
Directions:
Cook 1 cup sugar, 1 cup light corn syrup in 3 qt. pan over moderate heat, till mixture begins to bubble.
Remove from heat. Stir in 1 cup peanut butter. Mix in 6 cups rice krispies, Press into pan. Let harden. Melt over hot water, 1 cup chocolate chips and 1 cup butterscotch chips, stir. Spread over cereal mixture.
Chill

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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