3 tbsps. butter, melted 1/3 cup milk 3 1/2 cups confenctioners sugar 1/2 cup cocoa 1 1/2 tsps. vanilla Dash of salt
Combine melter butter and cocoam then add the milk and vanilla. Stir in the sugar and salt in three parts; beat until smoth. If frosting is too thick to spread easily, beat in 1/2 tsp. of milk at a time.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.