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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup dark karo (blue label)
1/2 cup sugar
4 tbsps. butter
1 tsp. vanilla
1 cup of pecans
Pie Shell

Directions:
Directions:
Beat eggs and karo, then add sugar and melted butter, vanilla and pecans.
Pour into uncooked pie shell.
Bake 1 hour at 350

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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