"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from The Fredericks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randi Silva
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb C&H powdered sugar
1/4 tsp. salt
1/4 cup milk
1 tsp. vanilla
1/3 cup (2/3 stick) softened butter

Directions:
Directions:
In a mixing bowl combine 1lb powdered sugar, salt, milk, vanilla and soft butter. Beat with electric mixer or heavy spoon until smooth and creamy; scrape bowl often. (If too stiff to spread easily, beat in a few drops of milk).

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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