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Vanilla Cake / Cupcakes Recipe

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This recipe for Vanilla Cake / Cupcakes, by , is from Cooking with Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Ballinger
Added: Sunday, December 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 3/4 cups sugar
2 tsp. baking powder
3/4 tsp. baking soda
1 tsp kosher salt ( I used plain old Morton salt)
2 sticks unsalted butter, melted
( I used what I had, salted )
1 cup sour cream
4 eggs
1 Tbs vanilla

Directions:
Directions:
Preheat 350

Sift flour, sugar, baking powder, baking soda & salt.
Separate bowl whisk butter, sour cream, eggs & vanilla
Add butter mixture to flour mixture and beat on low until
combined Scrape down sides of bowl and mix on medium for 30 seconds.

Bake 18 -20 minutes
(Cupcakes may be a little less time)

Number Of Servings:
Number Of Servings:
2 8" layers or 12 cupcakes

 

 

 

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